Dr Han @ Home

buttery..  lovely taste... My Bread & Butter Pudding recipe has evolved through out the years.. I am not sure how this recipe developed for the first time. But I know a good bread pudding comes with the sauce.  Because it is family favourite, and sometimes requested by friends & lately students, I probably have made more than hundreds time. Anyway, the best part is, I cant say it is the same old recipe.. worst of all, I don't have the exact measurement. That can frustrate some.. My 'agak-agaklah' can be irritating to those who hope their bread pudding to turn out right the first time they make it.  Look at the top pix. At 3 different  occasion, they looked so different. different design too! Just to show life should not be too rigid and food should not look the same & dull.   Bread Pudding (all ingredients are only my estimation) 1 big loaf of bread 2 egss 50 gm sugar 2 tsp vanilla 2 cups of fresh milk 100 gm butter ...

  Chicken Kurma When I was small, Kurma Ayam was a dish I thought I would never able to cook. looked so complicated. Standard Uwan Loyah and Ngah Nabah, Only my grandma and an aunt who could  do such a thing. So I looked forward to any wedding to get the taste. This was not my dad's fav either. So understood, mom didnt cook this dish often except kenduri... I fell in love with Kurma ayam as I got tired of cooking chicken curry - too spicy and thick. But Kurma that I like is mild and I love the combinations of coconut milk and fresh milk with all the colorful veggies.  My first Kurma was made when I was in Crete, Nebraska. My first year thousands miles away from home. I looked for recipe and had to make the spices from scratch.. really had to pound the cumin and some other spices ( cant remember) but it turned out great! for that moment it was superb what ever cooked and presented on the plate to meet the appetite of hunger missing-home ladies..  Today,...

Description: good for hi-tea. black pepper-based but very mild. lots of crunchy vegies, hard french bread dip in the hot stew just perfect to go with while having light chat with friends. Beef/chicken Stew with French Bread for Iftar by Haniza Rais on Monday, August 16, 2010 at 9:51pm My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com Ingredients chicken (cut into twos or fours) or  meat (tulang & daging teltel) all kinds of mushroom (dried, fresh and canned - button, shitake, enochi, etc) - the dried ones is a must -  Onion, Garlic, ginger, black pepper & paprika   oyster sauce, soy sauce (kicap manis), dark soy sauce - (marinate with the beef/chicken for 15 minute)  water & 1/2 cup Flour Veggies: Broccoli, cauliflower, celery, carrot, tomatoes, bell pepper (traffic light colors),zucinni, Brown sugar & salt t...

Apple Pie for the Apple of my Eye ... My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com My modified version of crust & pie filling originally from recipes of my dearly foster mom Jeannette (USA) & my aunt (Netherland) in combination.  Still missing Jeanette "Strawberry Pie" in the summer with whipped cream topping ..yummy.. by Haniza Rais on Thursday, October 21, 2010 at 11:12pm Apple Crust (estimated) 500 gm flour 50 gm sugar 2 tsp baking powder 1 tsp salt 1 egg ice cold water (optional - for crispy outer shell) 250 butter (estimated) mix flour, sugar, salt & baking powder. dig a well and break the egg, slowly mix with tips of our finger the flour and the egg until all well mixed. then add butter. Knead the pastry lightly, once you can form a ball, it is a sign the butter is sufficient. prick holes on the c...

Description: Cheesy Chewy Yummy My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com My Macaroni and Cheese by Haniza Rais on Tuesday, September 8, 2009 at 7:09am Warnings: measurement may not be accurate.. I know some may have waited for so long es my neighbors because it took a while to figure out and come up with 'user-friendly' recipe. Simply because I am not sure the exact measurement. All agak agak aje.. 'biasalah 'throw and dump' style. Boil macaroni with 1 tbs vegetable oil & salt drain and mix in some butter.Put aside Ingredients for Gravy 1. Melt 250 gm butter in a pot .. 2. Saute diced onion, garlic, ginger (1 inch) till brown .. this is to add the Malay flavor 3. Add in squid and shrimp (prawn) - up to you the amount needed..the more the merrier ..he he 4. Pour in 2 cans of cream of mushroom and 1 small box of fresh cream (milk will do to rep...

My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com Acar Telur - Acar telur Descriptions: Sweet, Sour and Hot pickle-like sauce. Cruncy onions, cucumber & carrot. Crispy outer, tender boiled eggs inside. eggs (8 hard boiled eggs) carrots cucumber tomato capsicum (green pepper) onions shallots garlic ginger 1/2 inch dice - 2 inches sliced thinly) vinegar tomato sauce brown sugar salt turmeric powder (kunyit) 1/4 tsp curry powder - 2 tbp chilli paste - 4 tbp Boil eggs. peel off & deep fry till the outer golden brown. prick the eggs with fork. put aside. in a separate bowl, dip sliced ginger, onion, cucumber, carrot in vinegar for 15 min. saute shallots, diced ginger & garlic. till aromatic brown, chilli paste & curry powder till fully cooked. tomato sauce, turmeric. let the eggs set in the gravy for 5 minutes before stirr...

 <><><><><><> <> </> </></></></></></><><><><><><> </></></></></></> pengat pisang tanpa santan (sira) mee goreng mama masak lemak kobis & tempe ikan keli goreng berlada paru goreng sambal belacan & ikan masin pisang bersira  Mee Goreng MAMA

 potato Au Gratin turmeric chicken - ayam goreng kunyit agar agar merah..nostalgia.. mee hoon goreng ayam goreng kunyit terung goreng cili padi Potato Augratin Agar agar merah     mee hoon special

tumisan/sayur lodeh retak seribu goreng berserai masak lemak ketam (crab) Main Dish: Ketam Masak Lemak Retak seribu tumis serai Sayur campur dgn tempe & Soo Hoon Sambal Belacan Appertisers: Cekodok Udang Kueh Cara manis Dessert:  Kueh Cara Manis Post cooking & eating remarks

1st Ramadhan /1st Aug 2011 Monday Iftar at Mom-in-law's Brought Ketupat Sotong /Sotong Sumbat pulut Dessert: Flan ~ Caramel Pudding with mixed fruits