The Classic Menu of Haji Rais & Hajah Hamidah for Eid (Syawal) since forever...

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Menu Tradisi Hari Raya Haji Rais & Hjh Hamidah 2009 ..update 2010 ...update 2011

  1. Ketupat (Daun kelapa);
  2. Lontong (Daun Pisang - maid's specialty);
  3. Lemang Abg Ngah;
  4. 3 types of Rendang (Daging, Ayam & Kerang);
  5. Masak kicap Ayam (ayah's fav);
  6. Sayur lodeh (mom's style);
  7. Kari ale ale (2nd day -ayah's fav)
  8. Kuah Kacang  - on demand

Bahan rendang:(Rendang daging & kerang Bonda & rendang ayam Nenda)
5 kg daging (tambah lagi 1-2 KG - dah tambah adik ipar lagi..)
1.5 tin kerang (2 tin???)
10 ekor ayam (3 masak kicap; 5 rendang; 2 reserve - potong 4)
10 tin Ale ale ( lebih sikit kali ni nak bawa balik Kjg)
bawang kecil
bawang besar
cili kering
cili api kampung 1 kg
halia
serai (at least 40 btg)
kunyit
lengkuas
kerisik (Kelapa parut 3 biji)
santan - 14 kg (set 2 kilo & 1kg ) -(5kg daging; 3.5kg ayam; 4 kerang; 1/2 lodeh; 1 kg ale ale, lemang 2 kg)
(kalau ada 20 biji kelapa dari rumah tak payah beli santan)
daun kunyit (lebih sikit) 
daun limau purut
buah keras
Kicap, Cuka (utk rendang ayam uwan)

Masak Kicap
Ayam 3 ekor
1 botol kicap manis (besar)
jintan manis, jintan putih, 
lada hitam
bunga lawang, pelaga, kayu manis
tomato bulat ( beli 10 biji)
 serai
bawang putih, merah, besar
halia
kentang
cili besar
daun sup  & bawang

Sayur Lodeh Bonda Hamidah
udang
bawang putih & merah, halia
cili besar ( beli 1 kg)
cili api kampung
kobis
carrot
brocoli
cauliflower
green, yellow & red capsicum
baby corn
long beans
fishball & fish cake
tahu
tempe
soo hoon & pucuk
santan

Kari Ale Ale
Ale Ale
bunga lawang, kayu manis, pelaga
curry powder
coconut milk
potatoes
tomatoes
salt

Lemang
pulut
santan
buluh
daun pisang

Lain lain
garam
gula
tomato & cili sauce


Picture from past Eid...


yummy on a plate..ketupat, rendang kerang and kari ale ale...

rendang kerang...never enough..


all ingredients ready at my fav cooking spot



a line up for the year ..ready to face the charcoal




bamboo with banana leaves ready to be filled up
rinsing the glutinous rice 

someone with passion & patience

coconut milk

all excited...

the 'Man' in-charge

assistants - big & small-  prepared the behind-the-scene activities
now all ready for me to complete the tasks
Hit the pots & Pans

a close up look ..ginger, garlic, galanghar, sliced onions, spices, curry leaves, lemon grass etc.

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