welcoming myself to my own Blog..

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Of all the days, today I decided to venture this new experience of blogging..On a Father's Day.We'll see how I can use this platform to spread my wings and share my views on so many things about life...

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Cekodok Nenas my mom's open secret recipe to share

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Cekodok Nenas (Pineapple puff) This is my family favourite recipe. Dad's fav and mom always made the perfect ones for us when I was young. The recipe is rare and not quite famous as other cekodok. Here the recipe is for us to share and for you to try. If you do, kindly sadakah al-fatihah for my parents ex. my mom. Thank you. My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com Description: Good for afternoon Tea. Best served while still hot/warm. ehmm..hard to stop once you start. by Haniza Rais on Tuesday, September 1, 2009 at 11:03pm Ingredients: Nenas potong dadu di rebus - ditoskan (Pineaple diced and boiled, drained the water) 1 bij telur (1 egg) sedikit garam dan air(1/4 tsp salt & water) tepung gandum (all purpose flour) gula halus (powdered sugar to coat) Steps Mix all in. Beat for a few minutes. Deep fry till slightly brown. Roll it over powdered sugar to coat whil
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The Classic Menu of Haji Rais & Hajah Hamidah for Eid (Syawal) since forever...

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Menu Tradisi Hari Raya Haji Rais & Hjh Hamidah 2009 ..update 2010 ...update 2011 Ketupat (Daun kelapa); Lontong (Daun Pisang - maid's specialty); Lemang Abg Ngah; 3 types of Rendang (Daging, Ayam & Kerang); Masak kicap Ayam (ayah's fav); Sayur lodeh (mom's style); Kari ale ale (2nd day -ayah's fav) Kuah Kacang  - on demand Bahan rendang:(Rendang daging & kerang Bonda & rendang ayam Nenda) 5 kg daging (tambah lagi 1-2 KG - dah tambah adik ipar lagi..) 1.5 tin kerang (2 tin???) 10 ekor ayam (3 masak kicap; 5 rendang; 2 reserve - potong 4) 10 tin Ale ale ( lebih sikit kali ni nak bawa balik Kjg) bawang kecil bawang besar cili kering cili api kampung 1 kg halia serai (at least 40 btg) kunyit lengkuas kerisik (Kelapa parut 3 biji) santan - 14 kg (set 2 kilo & 1kg ) -(5kg daging; 3.5kg ayam; 4 kerang; 1/2 lodeh; 1 kg ale ale, lemang 2 kg) (kalau ada 20 biji kelapa dari rumah tak payah beli santan) daun kunyit (lebih sikit) 
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I am the VIP of the journey

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Prelude I thought I was not prepared  The book is written to help people prepare for Haj journey.Who are we to say we are not ready. When it is fated and planned for us, There it is coming unexpectedly. No Expectation This journey was a gift - unplanned unexpected. It really came to us by surprise. Very much beyond expectation. That was the year we had Eid celebrated yearly at the Kulliyyah. Suhailah told me, her husband wanted to go for haj this year so she submitted the form. I heard and thought of it but deep down knew, it was not possible.  But as I got back to the office, I thought of responding to the email inviting IIUM staff to apply for Haj trip that year. It was a normal busy days at the Department, I filled the form and requested my PA Ika to find time when she could send the form to the office of the mosque. It was passed over due. With the thought, they would put me in the queue: next year, the year after or whenever. Not Just another phone call Thu Sept
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