Acar Telur

-




My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com

Acar Telur -
Acar telur

Descriptions: Sweet, Sour and Hot pickle-like sauce. Cruncy onions, cucumber & carrot. Crispy outer, tender boiled eggs inside.

eggs (8 hard boiled eggs)
carrots
cucumber
tomato
capsicum (green pepper)
onions
shallots
garlic
ginger 1/2 inch dice - 2 inches sliced thinly)
vinegar
tomato sauce
brown sugar
salt
turmeric powder (kunyit) 1/4 tsp
curry powder - 2 tbp
chilli paste - 4 tbp

Boil eggs. peel off & deep fry till the outer golden brown. prick the eggs with fork. put aside.
in a separate bowl, dip sliced ginger, onion, cucumber, carrot in vinegar for 15 min.
saute shallots, diced ginger & garlic. till aromatic brown, chilli paste & curry powder till fully cooked.
tomato sauce, turmeric. let the eggs set in the gravy for 5 minutes before
stirring in all other veggies (not too long so that veggies stay fresh & crispy) with half of the vinegar. brown sugar and salt to taste. InsyAllah sedap. just make sure your family is ok with vinegar - or else replace it with more tomato sauce.

Comments

Post a Comment

Popular posts from this blog

Cekodok Nenas my mom's open secret recipe to share

-
Image
Cekodok Nenas (Pineapple puff) This is my family favourite recipe. Dad's fav and mom always made the perfect ones for us when I was young. The recipe is rare and not quite famous as other cekodok. Here the recipe is for us to share and for you to try. If you do, kindly sadakah al-fatihah for my parents ex. my mom. Thank you. My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com Description: Good for afternoon Tea. Best served while still hot/warm. ehmm..hard to stop once you start. by Haniza Rais on Tuesday, September 1, 2009 at 11:03pm Ingredients: Nenas potong dadu di rebus - ditoskan (Pineaple diced and boiled, drained the water) 1 bij telur (1 egg) sedikit garam dan air(1/4 tsp salt & water) tepung gandum (all purpose flour) gula halus (powdered sugar to coat) Steps Mix all in. Beat for a few minutes. Deep fry till slight...
Read more

Life is a continuous Test meaning of Loss

-
Image
Tests in Life ~ Coping with the loss of loved ones Preparing ourselves for Ramadhan & Syawal Without Loved ones – Life is Tests : Types of Tests n   Worldly Materials                                                     (Al-Kahfi 18: 7) n   Life Pleasure                                                               (Ad-Dar 76: 2) n   Evil Temptation                ...
Read more

The Classic Menu of Haji Rais & Hajah Hamidah for Eid (Syawal) since forever...

-
Image
Menu Tradisi Hari Raya Haji Rais & Hjh Hamidah 2009 ..update 2010 ...update 2011 Ketupat (Daun kelapa); Lontong (Daun Pisang - maid's specialty); Lemang Abg Ngah; 3 types of Rendang (Daging, Ayam & Kerang); Masak kicap Ayam (ayah's fav); Sayur lodeh (mom's style); Kari ale ale (2nd day -ayah's fav) Kuah Kacang  - on demand Bahan rendang:(Rendang daging & kerang Bonda & rendang ayam Nenda) 5 kg daging (tambah lagi 1-2 KG - dah tambah adik ipar lagi..) 1.5 tin kerang (2 tin???) 10 ekor ayam (3 masak kicap; 5 rendang; 2 reserve - potong 4) 10 tin Ale ale ( lebih sikit kali ni nak bawa balik Kjg) bawang kecil bawang besar cili kering cili api kampung 1 kg halia serai (at least 40 btg) kunyit lengkuas kerisik (Kelapa parut 3 biji) santan - 14 kg (set 2 kilo & 1kg ) -(5kg daging; 3.5kg ayam; 4 kerang; 1/2 lodeh; 1 kg ale ale, lemang 2 kg) (kalau ada 20 biji kelapa dari rumah tak payah beli santan) daun kunyit (lebih siki...
Read more