Apple Pie for the Apple of my Eye...

Apple Pie for the Apple of my Eye...

My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com

My modified version of crust & pie filling originally from recipes of my dearly foster mom Jeannette (USA) & my aunt (Netherland) in combination.  Still missing Jeanette "Strawberry Pie" in the summer with whipped cream topping ..yummy..

by Haniza Rais on Thursday, October 21, 2010 at 11:12pm

Apple Crust (estimated)

500 gm flour
50 gm sugar
2 tsp baking powder
1 tsp salt
1 egg
ice cold water (optional - for crispy outer shell)
250 butter (estimated)

mix flour, sugar, salt & baking powder. dig a well and break the egg, slowly mix with tips of our finger the flour and the egg until all well mixed. then add butter. Knead the pastry lightly, once you can form a ball, it is a sign the butter is sufficient. prick holes on the crust. Half bake the crust. then only pour in the fillings and cover totally or just strings of dough on top.If you decide to have borders -make sure the boarder is wrapped with aluminium foil half way through.

Apple fillings:
apples sliced or diced
cinnamon powder
sugar
vanilla to replace vanilla sugar
raisins or mixed fruits
2 table spoon of flour or corn flour
water - same level with apples
drops of lemon

cook till the fillings thickens or the non-cooked fillings
mix the sliced with 2 tbs of flour, cinnamon, raisins,  & sugar and pour them on the crust. Cover and cook for roughly 40 min. sprinkle powdered sugar on top -- huh macam Anna Olson pulak rasanya..

apple fillings

Good luck. enjoy your apple pie with ice cream or whipped cream over evening tea at your garden with your loved ones...