Beef/chicken Stew with French Bread
Description: good for hi-tea. black pepper-based but very mild. lots of crunchy vegies, hard french bread dip in the hot stew just perfect to go with while having light chat with friends.
Beef/chicken Stew with French Bread for Iftar
by Haniza Rais on Monday, August 16, 2010 at 9:51pm
My pleasure to share the recipe but love to hear your response after trying the recipe. Please let me know at hanrais@gmail.com
Ingredients
- chicken (cut into twos or fours) or meat (tulang & daging teltel)
- all kinds of mushroom (dried, fresh and canned - button, shitake, enochi, etc) - the dried ones is a must -
- Onion, Garlic, ginger, black pepper & paprika
- oyster sauce, soy sauce (kicap manis), dark soy sauce - (marinate with the beef/chicken for 15 minute)
- water & 1/2 cup Flour
- Veggies: Broccoli, cauliflower, celery, carrot, tomatoes, bell pepper (traffic light colors),zucinni,
- Brown sugar & salt to taste
- slow cook 4-6 hours
- If not using slow cooker, rice cooker will do (leave the lid open), or on stove
- The long hours of slow cooking will make the meat tender, long hours makes the chicken broken into long shredded pieces.
- Serve hot with sliced French bread
- this is not a good one..will post a better pix if I can find it it from my laptop
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